01 |
S.T. Shelke, S. S. Belsare and S.T. Indulkar |
2010 |
Effect of Rearing Container’s Colour on Metamorphosis and Survival of Larvae of Macrobrachium
rosenbergii (De Man, 1879) |
Asian Fisheries Science |
Vol.23 (2010): 25-34 |
02 |
Ghatge, S. S., Biradar, R. S., Pawar, N. A., Lohit, K., Chaudhari, A. K. & Shelke, S. T. |
2011 |
Fisheries infrastructural facilities thematically mapped in greater Mumbai region |
Journal of Indian Fisheries Association |
Vol. 38: 33-38 |
03 |
Shelke, S.T., Indulkar, S.T. and Pai, R. |
2012 |
Effect of rearing container’s colour on growth and survival of post-larvae of Macrobrachium
rosenbergii (De Man, 1879) |
Journal of Aquaculture in the Tropics |
Vol. 27, No. (1-4), Pages 25-33 |
04 |
Ghatge, S. S., Shelke, S. T., Jadhav, S. S., Pawar, N. A. & Chaudhari, A. K. |
2013 |
Inventory of endemic freshwater fish fauna of Maharashtra state: India |
Records of Zoological Survey of India |
113 (Part-3): 79-92 |
05 |
Swapnil S. Ghatge, Shamkant T. Shelke, Sachin W. Belsare and Sandeep B. Gore |
2014 |
Gaarot: An indigenous drive-in fishing gear to capture loaches in Nagpur district, Maharashtra.
|
Indian Journal of Fisheries Association |
Vol. 41: 87-92 |
06 |
S.S. Belsare, Joshi S.A., Rathod, R.H. |
2015 |
Plastic astaryuktakhetitalabomematsyapalan: navintamutpadtaknik |
Rashtriya Krishi |
Vol. 10 (1) & (2), February-August, 2015, pp. 45-47 |
07 |
Dr. S. S. Belsare & others |
2017 |
Effect of Dietary Carbohydrate - Lipid Ratio on Growth, Body Composition and Digestive Enzyme
Activities of Juvenile Goldfish (Carassius auratus) |
Animal Nutrition & Feed Technology |
Vol. 17, No. 1 |
08 |
Dr. S. S. Belsare & others |
2018 |
Effects of dietary protein and lipid levels on growth, feed utilization and body composition in
juvenile goldfish, Carassius auratus |
Indian Journal of Animal Research |
Vol. 52(6) 2018: 875-881 |
09 |
Dr. S. S. Belsare & others |
2019 |
Feeding ration and frequency influences growth, feed utilization and body composition of
goldfish (Carassius auratus) |
Indian Journal of Animal Research |
Vol. 53(1) 2019: 94-98 |
10 |
S.S. Belsare, Joshi S.A., Rathod, R.H. |
2020 |
Freshwater aquaculture of Maharashtra – A review of Vidarbha perspective |
Rashtriya Krishi |
Vol. 15 (1) 2020: 95-101 |
11 |
Dr. S. S. Belsare & others |
2022 |
Effects of varying quantities of dietary protein and lipid on growth performance, blood
biochemical parameters, digestive histology and enzyme activity in juvenile goldfish (Carassius
auratus) |
Indian Journal of Animal Research |
doi: 10.18805/IJAR.B-4924 |
12 |
S.S. Relekar, P.A. Telvekar, S.A. Joshi, S. B. Gore, R. H. Rathod, S. S. Belsare, V. K.
Basunathe and Pankaj Seth |
2022 |
Livelihood Enhancement of Women Self Help Groups through Development and Marketing of
Value-Added Fish Products in Vidarbha Region |
Frontiers in Crop Improvement |
10: 3631-3635 |
13 |
Dr. S. S. Belsare & others |
2023 |
Physical quality and composition of ready-to-eat emulsion sausages prepared from mince of Indian
major carps |
The Pharma Innovation Journal |
12(3): 2214-2218, doi: 10.18805/BKAP617 |
14 |
Kamble, P.A., Gore, S.B., Relekar, S.S., Telvekar, P.A., Rathod, R.H., Belsare, S.S., Tandale,
A.T. and Meshre, S.D. |
2023 |
Development of Fish Cracker from Indian Major Carp, Labeocatla |
BKAP |
38(2): 167-171, doi: 10.18805/BKAP617 |
15 |
Gore, S., Balange, A., Markad, A., Relekar, S., Belsare, S., Ghatge, S., Telvekar, P. and Joshi,
S. |
2023 |
Prospects of Development of Emulsion Sausages from Mince of Indian Major Carps |
IJBSM |
14(6): 854-861 |